Francisco, Karen C. A 
; Brandão, Pedro F. Brandão ; Ramos, Rui Miguel ; Gonçalves, Luís Moreira ; Cardoso, Arnaldo Alves ; Rodrigues, José A
Source: International Journal of Food Science and Technology. Unidade: IQ
Subjects: AMINAS, SEPARAÇÃO LÍQUIDO-LÍQUIDO
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FRANCISCO, Karen C. A et al. Salting-out assisted liquid–liquid extraction with dansyl chloride for the determination of biogenic amines in food. International Journal of Food Science and Technology, v. 55, p. 248–258, 2020Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14300. Acesso em: 09 maio 2024.APA
Francisco, K. C. A., Brandão, P. F. B., Ramos, R. M., Gonçalves, L. M., Cardoso, A. A., & Rodrigues, J. A. (2020). Salting-out assisted liquid–liquid extraction with dansyl chloride for the determination of biogenic amines in food. International Journal of Food Science and Technology, 55, 248–258. doi:10.1111/ijfs.14300NLM
Francisco KCA, Brandão PFB, Ramos RM, Gonçalves LM, Cardoso AA, Rodrigues JA. Salting-out assisted liquid–liquid extraction with dansyl chloride for the determination of biogenic amines in food [Internet]. International Journal of Food Science and Technology. 2020 ; 55 248–258.[citado 2024 maio 09 ] Available from: https://doi.org/10.1111/ijfs.14300Vancouver
Francisco KCA, Brandão PFB, Ramos RM, Gonçalves LM, Cardoso AA, Rodrigues JA. Salting-out assisted liquid–liquid extraction with dansyl chloride for the determination of biogenic amines in food [Internet]. International Journal of Food Science and Technology. 2020 ; 55 248–258.[citado 2024 maio 09 ] Available from: https://doi.org/10.1111/ijfs.14300
